In this episode of A Shore Thing, follow the culinary journey from port to plate. Mark catches a rich combination of seafood and Ben cooks it up in a traditional 'Stargazey Pie', the boys snack on spider crab in the Cornish sunshine and explore the county's rich maritime history.
![]() A Shore Thing: Australia |
![]() A Shore Thing: Mexico |
![]() A Shore Thing: Thailand |
![]() A Shore Thing: Sri Lanka |
![]() A Shore Thing: Portugal |